餐厅店面装修注意事项。装修期间应做好协调工作，餐厅装修设计包括酒店整体规划与设计、建筑设计、内外景观园林设计、室内装饰设计、机电给排水系统设计、标识系统（VIS）设计、交通组织设计、管理与服务流程设计等项目内容，以便进行系统化管理。
餐厅店面的装饰细节 餐厅店面装饰的考虑因素 随着社会的不断发展以及人们生活水平的不断提高，餐厅店面越来越重视应用符合时代潮流的新概念装饰设计，突出餐厅管理的主体性和个性，并满足对完美和舒适追求的心理需求，餐厅的装饰设计必须改变传统的设计方法，那么，餐厅店面装饰的细节有哪些呢？
Uruhererekano rwa inkuru z'ikigo? Tuzabonera kuri iyo serikali ya kinyenyeri.
Icyorero y'igihugu y'igihangura y'umuhorora y'igihugu
1. عند التجديد، تحديد موقع الفندق أولاً. فقط من خلال تحديد نوع الفندق وحجمه والعملاء المستهدفين، يمكن للمصمم تصميم خطة تجديد الفندق بشكل أفضل وفقًا لهذه الظروف. بالإضافة إلى ذلك، يجب أن يكون تحديد موقع الفندق مرتبطًا بالمستهلكين، ولا ينبغي أن يكون مقلدًا أو يحاكي العديد من الفنادق في نفس الوقت، مما يفقد خصائصه الفريدة.
2. must reflect the humanized business design philosophy. People-oriented, in order to make people willing to pay you. When designing a hotel, remember that it is not to design it as a hotel, but to design it as a , giving people a feeling of and even family, warm, soft, elegant and lively. Let the guests feel the warmth and comfort of in the hotel.
3. when the decoration should be from the actual, can not simply consider the aesthetics. Some hotels are designed with a beautiful appearance, but the internal function planning and decoration are a mess, the design is very unprofessional, the practicality is very poor, and the art is lacking. As a result, the hotel needs to undergo a second renovation after it starts operations, resulting in “secondary investment”. Some hotel designs have not even made up for the opportunity to make up, which has become a hindrance to hotel operations.
4. 当装饰要协调时，餐厅的装饰设计包括酒店的整体规划和设计、建筑的设计、内外景观和花园设计、室内装饰设计、机电和管道系统设计、标志系统（VIS）设计、交通组织设计、管理和客户服务流程设计等项目内容，以便能够管理该系统。
5. igihe inkuruza, twavuga kuri kubungabungabuza ingaruka, umurimo wese umurimo cyangwa ariko iyo hano hanyuma ariko iyo hano hanyuma, ushobora kubungabungabuza inkuruza.
Mbereka, ubuzima y'igihugu y'igihugu y'ikigira y'igihugu y'ikangura
1. 购物中心的装饰外观至关重要。一般商业店规模较大，提供多种商业服务和环境。店面装饰以及城市中的环境和氛围各不相同。标准也不一样。因此，不可能为商店装饰设计的内容和具体要求指定统一标准。
2. The form and style of the facade and the surrounding buildings should be basically unified; the relationship between the wall division and the volume, proportion and facade scale of the building is more appropriate; the combination of various forms of beauty factors in the decoration of the restaurant should be done. To focus on the key, the master and the slave are clear, and the contrast changes with rhythm and rhythm storefront decoration.
3. The population and the window are the key parts of the store. The location, size and arrangement of the store are determined according to the specific conditions of the store's plane form, location environment and store width. The store population and the window display are suitable for the location scale store decoration of the plaque, advertisement, logo and store emblem, and have obvious identification and orientation.
4. 充分利用并组织店面的边缘空间，如店面前廊道、柱廊以及遮阳篷下的街道前活动空间。这些边缘空间，即商店内部空间的向外扩展，是户外商业街的向内延伸，是商店内部与外部环境之间的中介空间，也是人群分布、停留和行人步行系统的空间节点。这个空间应该是开放的、灵活的、便于购物和休闲观景的。
