The Tea Restaurant, a fast-food restaurant originating in Hong Kong, offers Western-style dining with a combination of Hong Kong characteristics and is a popular place for eating in Hong Kong. With the movement of Hong Kong's population and the spread of Hong Kong culture, it is not difficult to find tea restaurants outside Hong Kong. It is not uncommon to have tea restaurants in China and overseas Chinatown.

Tea restaurant decoration The ceiling should not be too heavy: the tea restaurant is a place for people to eat casually. If the ceiling is too thick, it will give people a very depressed feeling. If it is based on the dark color, it will make people rise directly to “suffocation”. Realm. The floor should not be geometric: pay attention to many restaurants, it is not difficult to find that the floor they use is often solid color or even a matte texture of the floor tiles, if the designer uses a lot of geometric patterns or even shades of color, then the pole It is possible to cause visual discrepancies to guests coming to the store.

Tee restaurant design

1. Lighting: The lighting on the dining table is better with chandeliers. Of course, you can also choose the lighting that is embedded in the ceiling. The lighting of the restaurant must be softer in order to increase the warm atmosphere of the meal, in order to strengthen the emotional exchange between family members. The lighting of the restaurant should be dominated by incandescent lamps and use a lamp that adjusts the brightness of the lights to keep the lights elastic. Using low-light lighting during meals can feel romantic and comfortable, and at other times, bright light can be used. In addition, it should be noted that the location of the installation is not directly exposed to the diners' heads, which may seem unattractive and affect the mood of the meal.

2. 色彩:餐厅的色彩应该以明亮为主,家人的能量来自于食物。因为餐厅是吃饭的地方,所以与家庭财富有很大的关系。餐厅应该用明亮的色彩和灯光来增加能量。墙壁的颜色应该主要基于优雅。例如,灰色和白色不能太刺眼,尽可能少用,也可以选择一些明亮而清晰的颜色,增加温暖感,同时也可以提高顾客的兴趣。茶餐厅装修

Hur att öppna en teahandel

1. På öarna serverar varje teekafé en arbetslunch, som vanligen inkluderar en drink eller suppe, en måltid eller noodles, huvudmångder, salat eller frukt. Priset ligger mellan tio yuan och ytan tvåtusen yuan, den variationen är rik, det är fullt av grönsaker och det är lämpligt prisbundet.

2. Under frittiden kan kunderna välja varma och kalla drycker från tebutiken, som kaffe, olika teer, juicer direkt på plats, mjölkté, etc., och kontrollera om tebutiken kan startas från dryckerna. Kaffet ska vara nysmält, och dryckerna ska finnas tillgängliga. Justeringen, råvarorna ska vara fräscha, förberedelsen ska vara kokt, och det viktigaste är att smaken ska vara fin. Samtidigt kan man komplettera med en liten smörgås eller en kinesisk och västerländsk snack.