Precautions for restaurant storefront decoration. Coordination arrangements should be made during renovation. The restaurant decoration design includes overall planning and design of the hotel, architectural design, interior and exterior landscape and garden design, interior decoration design, electromechanical and piping system design, logo system (VIS) design, traffic organization design, management and customer service process design, etc. Item content. Able to manage the system.
Restaurant store decoration details Restaurant store decoration considerations With the continuous development of society and the continuous improvement of people's living standards, restaurant stores are paying more and more attention to the application of the new concept of decoration design that adapts to the trend of the times, highlighting the subjectivity and individuality of restaurant management, and satisfying the pursuit of perfection and comfort. The psychological needs of customers require that the decoration design of the restaurant must change from traditional methods. So, what are the details of restaurant store decoration?
What are the precautions for store decoration? Let's take a look at the following small series.
首先，餐厅店面装饰细节
1. When decorating, first determine the location of the hotel. Only by locating the type, size, and target customers of the hotel, the designer can better design the hotel's renovation plan according to these situations. In addition, the positioning of the hotel should be linked to consumers, and should not be imitated or imitate multiple hotels at the same time, losing their own characteristics.
2. must reflect the humanized business design philosophy. People-oriented, in order to make people willing to pay you. When designing a hotel, remember that it is not to design it as a hotel, but to design it as a , giving people a feeling of and even family, warm, soft, elegant and lively. Let the guests feel the warmth and comfort of in the hotel.
3. When decoration should be based on the actual, not just consider aesthetics. Some hotels are designed with a beautiful appearance, but the internal functional planning and decoration are chaotic, the design is very unprofessional, the practicality is very poor, and the artistic quality is lacking. As a result, the hotel needs to undergo a second renovation after it starts operations, leading to "secondary investment." Some hotel designs have not even made up for the opportunity to improve, which has become a hindrance to hotel operations.
4. 当装饰要协调时，餐厅的装饰设计包括酒店的总体规划和设计、建筑的设计、内外景观和花园设计、室内装饰设计、机电和管道系统设计、标志系统（VIS）设计、交通组织设计、管理和客户服务流程设计等项目内容，以便能够管理系统。
5. When it comes to decoration, we must consider harmonious management. Each project, such as rooms, kitchens, warehousing, restaurants, and other functions, should be harmoniously combined in design.
Second, restaurant store decoration considerations
1. The decoration of the food and beverage store's facade is crucial. General commercial stores are large in size and offer a variety of business services and amenities. The storefront decoration and the urban environment differ in style and standards. Consequently, it is not feasible to establish uniform standards for the content and specific requirements of store decoration design.
2. The form and style of the facade and the surrounding buildings should be basically unified; the relationship between the wall division and the volume, proportion and facade scale of the building is more appropriate; the combination of various forms of beauty factors in the decoration of the restaurant should be done. To focus on the key, the master and the slave are clear, and the contrast changes with rhythm and rhythm storefront decoration.
3. 人流量和橱窗是店铺经营中的关键部分，根据店铺平面形式、位置环境及店铺宽度等具体情况确定店铺的位置、大小和布局，橱窗的设置与陈列适合牌匾、广告、标志、店徽等位置尺度的店铺装饰，具有明显的识别性和指向性。
4. Make full use of and organize the marginal spaces of the storefront, such as the storefront front arcade, colonnade, and the street front activity space under the canopy. These marginal spaces, that is, the outward expansion of the interior space of the store, are the inward extension of the outdoor commercial street, the intermediary space between the interior and the external environment of the store, and the spatial node of the crowd distribution, detention and pedestrian walkway system. This space should be open, flexible, easy to shop and easy to relax and view.
