The furniture used in the catering industry's business premises is collectively referred to as catering furniture. Since ancient times, restaurant furniture has always used wood as the main material, mainly wooden furniture.
Dining Room Furniture: The greatest advantage of solid wood catering furniture lies in its natural wood grain and the varied natural colors. Since solid wood is an organism that breathes continuously, it is recommended to place it in an environment with a suitable temperature and humidity. Additionally, avoid placing beverages, chemicals, or overheated objects on the surface to prevent damaging the natural color of the wooden surface. If made of melamine board, when there is a lot of dirt, it is advisable to use diluted neutral detergent with warm water to wipe it once, followed by a wipe with water. Remember to use a soft dry cloth to wipe off any remaining water stains and allow to dry before applying maintenance wax for polishing. Even after maintenance, regular cleaning and maintenance are essential to ensure the longevity of wooden furniture. Dining Room Furniture: The color configuration of dining furniture significantly affects people's dining psychology. One reason is that the color of food can influence appetite, and another is that the color of restaurant furniture can impact one's mood while eating. The color of restaurant furniture varies widely depending on personal preferences and personalities. However, generally, the color of restaurant furniture should be based on bright and light colors. It is recommended to use shades of orange and the same hue as sister colors. Both colors have an appetizing effect; they can not only provide a warm feeling but also increase the interest of the diners.
