Fast food table and chair material
1, the choice of desktop material for fast dining table and chair The table top of the fast food table and chair is divided into a fireproof board surface, a melamine board surface, a glass steel plate surface, a tempered glass board surface, and a marble board surface. The material of the fireproof board surface has been widely used in high-end fast food restaurants. The fast dining table and chair on the fireproof board has the characteristics of large color selectivity, strong fire resistance and high temperature resistance, high color stability and high wear resistance of the surface, which is favored by the purchasing staff of the restaurant. In the material of the fast dining table, the surface of the melamine has the lowest quality and the surface is easily faded, broken and corroded. However, due to its low material cost and ease of manufacturing, low-end product manufacturers often use melamine board as raw material, and even more, use melamine board as a fireproof board. Careful identification is also required at the time of purchase. The tempered glass-steel tabletop is gradually emerging. This type of tabletop is easy to clean and the bottom surface can be sprayed. It is popular among some high-end restaurants. Pay attention to the production of the glass edge when selecting, it should be as smooth as possible, no sharp corners.
2. La elección del material de la silla para la mesa y silla de comedor rápida En los restaurantes de comida rápida, la silla de comedor común para la mesa y silla de comida rápida es una silla de madera curva, una silla de fibra de vidrio y una silla de madera y acero. La silla de madera curva es duradera, tiene una variedad de formas y es simple y elegante. Se ha convertido en la primera opción para los restaurantes de comida rápida. Las sillas de FRP se utilizan actualmente solo en comedores escolares y lugares públicos, y no se recomiendan para los restaurantes de comida rápida. La silla de madera y acero tiene un material de baja calidad y debería seleccionarse con precaución al elegir.
3, the choice of the structure of the and chairs The structure of fast food tables and chairs is roughly divided into two types: a joint structure and a split structure. The connected structure is easy to place, but it is not easy to move, and the comfort is not reached. The fast-food and chairs with slightly higher grades no longer use the connected structure. The split architecture is easy to mess, customers need to re-regulate after the move, increase the workload of the waiter, but the split architecture is easy to move and recombine, and the comfort is higher, which is also the first choice for fast food restaurants.
When choosing the architecture material, pay more attention to the design rationality of the architecture and its stability.
Si es una estructura de acero, es necesario prestar atención a la espesor de las paredes del acero. Fast food y sillas. El primer tipo de disposición de mesa y silla para el restaurante fast food: el restaurante fast food de estilo vestíbulo. El restaurante fast food de estilo vestíbulo es en su mayoría un restaurante grande de fábrica o escuela. Las mesas y sillas deben estar dispuestas ordenadamente, por lo que es mejor usar una mesa y silla de comida rápida conectadas por mesas y sillas.
The relative fixation of the tables and chairs makes the atmosphere of the restaurant look orderly and not messy. If there is extra space, or if the restaurant has a snack department and other institutions, you can put a corresponding round table or square table, single chair, convenient for the diners to gather together or dine alone, to create a warm dining environment for the restaurant. The second type of fast food restaurant table and chair placement scheme: multi-storey fast food restaurant or canteen multi-storey fast food restaurant refers to restaurants or factories that distinguish different dining styles, such as snacks on the first floor, fast food on the second floor, three Order the meal. Such fast food restaurants are generally smaller than lobby-style restaurants, but are slightly more spacious than smaller private restaurants. This way you can choose a faster dinette with a slightly larger size. The diversification of the dining room makes the dining table and chair more effective, and the color of the dining table and chair can be more abundant, which promotes the appetite of the diners.
快餐店桌椅摆放方案的第三种类型：快餐店面积较小，快餐店最好使用轻便可移动的餐桌和椅子。空间的限制，桌子和椅子的移动为更多的空间提供了可能。方桌并排放置，整齐美观，一张方桌可以容纳8人，加上可移动的快餐椅可以增加到10人。将圆桌置于中间，适合3-5人一起用餐，如果需要的话，可以增加到7-8人。这样大大增加了可用空间。
