无论你是餐厅、咖啡馆/咖啡店、酒吧还是酒店（或者任何其他形式的接待场所），你都会希望最大限度地利用你的房地产，并拥有最好的māʻuluʻulu ʻi he meʻa ʻakauʻakau在如今顾客拥有众多餐饮选择的情况下，竞争激烈，因此您希望充分利用您的场所，确保顾客获得尽可能最好的体验。当然，任何餐厅老板都希望他们的空间被幸福的顾客填满。然而，在不将顾客塞进像电池鸡笼一样的情况下，如何最大限度地利用您的场所是一门艺术！这是一场微妙的平衡行为，所以继续阅读以了解我们关于最大化餐厅家具空间的提示和建议。
Tofia fakafofine pe fakaʻaʻo.
To drive the illusion of making your front of house space look bigger, choose light paint colors and any fabrics. Remember, this is the first area your potential diners will see and if from the outside looking in, they aren’t taken, they may decide to carry on walking, not even stepping foot inside. It’s important to make sure your restaurant furniture is in good condition with your finest pieces nearest the front – Paying customers will not be enticed by old beaten chairs and scratched table tops.
Eitai kētai e fakaʻaʻo.
不同的场馆和品牌都有不同的需求，不可能都想要传达同样的氛围。例如，在一个非正式的场合或者快餐店，吞吐量极高；而在另一端，你的高档餐厅则推广一个漫长而精致的体验，因此这些场馆的布局将会完全不同。
在上述情况中，您可以打赌您的顾客们不会愿意像沙丁鱼一样挤在一起。让顾客感到舒适是很重要的，为您创造一个开放、友好且宽敞的氛围——即使您的场所并不具备您梦想中的空间大小。而在快餐环境中，您可以承受桌椅之间的距离较近且不太舒适。宴会座位在这种类型的场所中尤其适用。
Obviously, the size of your venue will dictate how many diners your venue can comfortably seat. However, it’s recommended that each diner is given about 600mm in width, with diners each being separated by at least one person’s width. It’s advised that there should be around 700-800m of space between restaurants/walls to ensure your customers have enough space to comfortably push their chairs back and walk through the venue.
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