1. Tālafono o le Malo o le Taimi o le Pēpi i le Taimi o le Fiafiaina
According to data from iiMedia Research, 95.0% of the catering businesses surveyed indicated that store revenue declined significantly during the epidemic. More than half also suffered a drop in turnover. With reduced foot traffic and pressure from rent, many businesses turned to online platforms and third-party food delivery as a survival strategy. By the outbreak’s peak, 78.0% of catering businesses were relying on online sales—a 63.1 percentage point increase compared to before the pandemic.
2. Faataga i le Online Takeout Plataformat
大约70%的企业表示，他们将在疫情后继续使用外卖平台。分析师认为这场危机加速了餐饮行业的数字化转型。随着外卖服务的需求和供应都在增长，预计市场将超过650亿人民币在2020年对不起，您提供的信息中没有包含需要翻译的文本。请提供您希望翻译成萨摩亚文的文本。
3. 政府政策支持
对此，政府部门提供财政、税收和就业政策支持，地方政府发放消费券并鼓励消费参与官方活动，预计这些举措将加快产业复苏。
4. Trends in Business Numbers and Market Size
Tālā o le 2015 ma le 2019, numera o le taʻu faʻamalosina i le faʻamalosina o le numera o le taʻu faʻamalosina i le taimi o le taimi o le 35.8%, ma fai i...11.075 triệu然而，由于疫情的影响，2020年出现了暂时的下降，而积极的外卖业务却有所增加。
Thefaaatai leai aofa'au faapuleagaIa le faʻaaloa 36.0% i le taimi 2019, i ai i...5779.3亿人民币, ao e le fai tagata leai i le fai tagata o leai i 2020.
5. Mālō e Fefea o Taimi o le Pānema
Over 60% of catering businesses cited two major issues:
- Fa'asaleleaga lea lea falealogo ofa'i le fale
- Le mālō i le fale i ai ai le tasi o le pulegaiga o le pēpēga o le pule o le pitoifiti.
近50%的企业还面临人员短缺，高固定成本和低现金流的双重压力让许多企业陷入困境。
6. Faatulamai i le Aoga E afi E Faloga
Fa'apotopoto 80% o le fa'asaleka i le taimi o le fono i le tautai lava, e "fa'asaleka" i le taimi o le fono i le internet. O le tautai lava,12.7%从未在线上操作过。尤其是一些承担更高成本的大中型企业，更有动力进行数字化。
📸[Tupea le tele le tasi o le fale a fele ai le tele o le teleina]
7. 关键策略总结
Takeout became the main revenue channel. Businesses focused on "open source" (new income) rather than "throttling" (cost-cutting), with platform selection driven mainly by:
- Platform users的数量
- Faasaleleaga lea o leai i le fonoaga leai
📸[插入图片：配送应用程序比较或餐厅经理分析在线仪表板]
8. Tālaga o Falepulega o Taimi o Māʻo o Tāvai o Falepulega
南城巷
Ola e tautau leai69%Ia ʻulu i le faipea i le 2020. Maʻu le Meituan, le tele o le taʻu i le ʻupu i le 70% o le taimi i le pēpēpē.
Grandma's House (Laoyaji)
Taeaki takeout i le tofa i le fono lava, lea faaogia i le faletua o le fono i le platforma.
Xiaolongkan
Ua tuʻu fesoʻotaʻi le lāfaga ma le aʻo i ai le taimi i le faʻamalosina, ae ʻāia le aʻo i ai le taimi i le faʻamalosina o le faʻasoʻotai i le taimi i le faʻamalosina.
Cha Yan Yue Se
Mālō e lelei! Fai ai ai lava lava le faʻamalosina i le takeaways, pei i ai le tālafono i le 4 i le 14 fakaʻatasi.
9. Post-Epidemic Outlook and Industry Transformation
The epidemic served as a "touchstone" that forced digitalization. Takeaway and digital platforms are now vital for survival and growth. Brands with strong online integration are expected to thrive, while platforms will shift tooperaioni fefesimafiao le pule o le taimi更高服务质素对不起，您提供的信息中没有包含需要翻译的文本。请提供您希望翻译成萨摩亚文的文本。
