Mesa y silla de comida rápida material
1, the choice of desktop material for fast dining table and chair The table top of the fast food table and chair is divided into a fireproof board surface, a melamine board surface, a glass steel plate surface, a tempered glass board surface, and a marble board surface. The material of the fireproof board surface has been widely used in high-end fast food restaurants. The fast dining table and chair on the fireproof board has the characteristics of large color selectivity, strong fire resistance and high temperature resistance, high color stability and high wear resistance of the surface, which is favored by the purchasing staff of the restaurant. In the material of the fast dining table, the surface of the melamine has the lowest quality and the surface is easily faded, broken and corroded. However, due to its low material cost and ease of manufacturing, low-end product manufacturers often use melamine board as raw material, and even more, use melamine board as a fireproof board. Careful identification is also required at the time of purchase. The tempered glass-steel tabletop is gradually emerging. This type of tabletop is easy to clean and the bottom surface can be sprayed. It is popular among some high-end restaurants. Pay attention to the production of the glass edge when selecting, it should be as smooth as possible, no sharp corners.
2, the choice of chair material for fast dining table and chair In the fast food restaurant, the common dining chair for the fast dining table and chair is a curved wooden chair, a fiberglass chair and a steel wood chair. The curved wood chair is durable, has a variety of shapes, and is simple and elegant. It has become the first choice for fast food restaurants. FRP chairs are currently only used in school canteens and public places, and are not recommended for fast food restaurants. The steel wood chair has a low material and should be selected when selecting.
3. La elección de la estructura de los tableros y sillas de la La estructura de los tableros y sillas de comida rápida se divide aproximadamente en dos tipos: una estructura conectada y una estructura dividida. La estructura conectada es fácil de colocar, pero no es fácil de mover, y no alcanza la comodidad. Los tableros y sillas de comida rápida de grados superiores ya no utilizan la estructura conectada. La arquitectura dividida es fácil de desordenar, los clientes necesitan reorganizar después de moverse, lo que aumenta la carga de trabajo del camarero, pero la arquitectura dividida es fácil de mover y reorganizar, y la comodidad es más alta, lo cual también es la primera opción para los restaurantes de comida rápida.
Al elegir el material de construcción, presta más atención a la lógica del diseño arquitectónico y su estabilidad.
If it is a steel frame structure, it is necessary to pay attention to the wall thickness of the steel frame. Fast food and chairs The first type of fast food restaurant table and chair placement: lobby-style fast food restaurant lobby-style fast food restaurant is mostly a large factory or school restaurant. The tables and chairs are required to be neatly arranged, so it is best to use a fast dining table and chair connected by tables and chairs.
The relative fixation of the tables and chairs makes the atmosphere of the restaurant look orderly and not messy. If there is extra space, or if the restaurant has a snack department and other institutions, you can put a corresponding round table or square table, single chair, convenient for the diners to gather together or dine alone, to create a warm dining environment for the restaurant. The second type of fast food restaurant table and chair placement scheme: multi-storey fast food restaurant or canteen multi-storey fast food restaurant refers to restaurants or factories that distinguish different dining styles, such as snacks on the first floor, fast food on the second floor, three Order the meal. Such fast food restaurants are generally smaller than lobby-style restaurants, but are slightly more spacious than smaller private restaurants. This way you can choose a faster dinette with a slightly larger size. The diversification of the dining room makes the dining table and chair more effective, and the color of the dining table and chair can be more abundant, which promotes the appetite of the diners.
El tercer tipo de diseño de colocación de mesas y sillas para restaurantes de comida rápida: el área relativamente pequeña de un restaurante de comida rápida significa que es preferible usar una mesa y silla de comida rápida ligera y móvil. Las limitaciones de espacio, la movilidad de las mesas y sillas proporcionan más espacio disponible. Las mesas cuadradas se colocan lado a lado, ordenadas y bonitas; una mesa cuadrada puede acomodar a 8 invitados, y una silla de comida rápida móvil se puede agregar para acomodar a 10 personas. Poniendo la mesa redonda en el medio, es adecuada para que tres o cinco amigos comen juntos; si es necesario, se puede aumentar a 7-8 personas. Esto aumenta significativamente el espacio disponible.
